RISHI BI­OT­ECH ­

[BIO­-IT SERVICES & RESEARCH COMPANY]

CHEMICAL TESTS

Acidity and Alkalinity
Ash Value/Sulphated Ash
Assay
GLC Assay (Normal)
GLC(Head space)
GLC Assay as per USP/BP
System suitability (Additional)
Extraction for finished product (Additional)
Gravimetric assay
HPLC Assay (UV Detector ) up to 30min run
HPLC Assay (UV Detector ) up to 60min run
HPLC as per USP/BP (UV Detector ) up to 30min run
HPLC as per USP/BP (UV Detector ) up to 60min run
Extraction for finish product ( Each)
Infra Red Assay (Simethicone )
Microbiological Assay (Vitamins)
Photofluormetric Assay (B1,B2)
Titrimetric assay(LOD charges would be additional ,where
required)
UV/Vis. Spectrophotometer Assay
UV/Vis. Spectrophotometer Assay( Additional extraction
charges )
Bacterial Endotoxinial Test (LAL Test)
Boiling point/range /Distilling Range
Clarity and colour of solution
Congealing Range /point
Density (Bulk/Tap)
Disintegration time (for Enteric Coated)
Dissolution Test ( 06 Individual units )
UV/Vis.spectrophotrometric –Single stage--IP
HPLC-isocratic –Single Stage- IP
Element analysis
AAS (each element /mineral) by flame technic
AAS (each element /mineral) by MHS-15 Method
Chemical method
Ethanol content
By Distillation
By GC
F1 Fatty Acid Composition –By GC
Fatty Acid Composition (Up to 7)
Fatty Acid Composition (Above 7)
F2 Freezing Point
I1 Identification Tests
Identification by Chemical
Identification by FTIR depends upon crushing time
Identification by HPLC
Melting point
By TLC
By UV/VIS. Spectrophotometer (complete spectrum)
L1 Limit Tests
By Chemical
REV.03, 01-04-2012, MKT/LS/0
By AAS
L2 Loss on Drying
L3 Loss on Ignition
M1 Melting point/range
M2 Method Development
M3 Method Validation as per BP/USP
M4 Microbiological (Each count)
Add. charge for,E.coli,salmonella, Pseudomonas,
staphylococcus
shigella
M5 Minimum Inhibitory Concentration (per micro-organism)
M6 Preservative Efficacy Test
N1 Nutritional Supplement
Carbohydrate, Fat content, Protein content, Moisture,
Energy (in Kcal/Joules)
O1 Optical/Specific Optical Rotation
P1 Peroxide Value
P2 pH Value
R1 Refractive Index
R2 Related Substances
By GLC
By HPLC (One Std and one test )
By TLC
Related Substances with Impurity( GC,HPLC,TLC)
S1 Saponification Value
S2 Solubility Test
S3 Sample Tested as per ISI
Cosmetics
Drinking water
Mineral water
S4 Stability Studies
Long Term Testing
30° + 2°C/ 65% RH + 5% Period 12 months.
Frequency 0, 3, 6,9,12 months. One product- Three batches
Accelerated Testing
40° + 2°C/ 75% RH + 5% Period 6 months.
Frequency 0, 3,6months. One product- Three batches
S5 Sulphated Ash
U1 Uniformity of Content
UV/Colorimetric
HPLC
V1 Viscosity
Brookfield Viscometer
Ostwald Viscometer
V2 Vitamin
By Chemically (individual)
Additional vitamins (each)
By HPLC
W1 Water content ( by KFR)
W2 Weight per ml/ Relative Density
W3 Raw material (IP/BP/USP without
Micro,TLC,GC,HPLC,IR,Pyrogen & Toxicity)
W4 Method validation by AAS depends upon no. of parameters
W5 Method validation by HPLC depends upon no. of parameters
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Terms & conditions:
1) The party (manufacturer) is supposed to submit intact samples & control samples
to be kept separately in the samples send.
2) The above charges doesn’t include taxes, it would be at actual (12.36% service
tax as applicable).
3) Samples to be tested in urgency will be charged 50% extra.
4) Rates for Test not included in this list can be quoted as per request.