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RISHI BIOTECH
[BIO-IT SERVICES & RESEARCH COMPANY]
CHEMICAL TESTS
|
ICP -MS Analysis,Thermo Fischer,Scientific
Acidity and Alkalinity |
| Ash Value/Sulphated Ash |
| Assay |
| GLC Assay (Normal) |
| GLC(Head space) |
| GLC Assay as per USP/BP |
| System suitability (Additional) |
| Extraction for finished product (Additional) |
| Gravimetric assay |
| HPLC Assay (UV Detector ) up to 30min run |
| HPLC Assay (UV Detector ) up to 60min run |
| HPLC as per USP/BP (UV Detector ) up to 30min run |
| HPLC as per USP/BP (UV Detector ) up to 60min run |
| Extraction for finish product ( Each) |
| Infra Red Assay (Simethicone ) |
| Microbiological Assay (Vitamins) |
| Photofluormetric Assay (B1,B2) |
| Titrimetric assay(LOD charges would be additional ,where |
| required) |
| UV/Vis. Spectrophotometer Assay |
| UV/Vis. Spectrophotometer Assay( Additional extraction |
| charges ) |
| Bacterial Endotoxinial Test (LAL Test) |
| Boiling point/range /Distilling Range |
| Clarity and colour of solution |
| Congealing Range /point |
| Density (Bulk/Tap) |
| Disintegration time (for Enteric Coated) |
| Dissolution Test ( 06 Individual units ) |
| UV/Vis.spectrophotrometric –Single stage--IP |
| HPLC-isocratic –Single Stage- IP |
| Element analysis |
| AAS (each element /mineral) by flame technic |
| AAS (each element /mineral) by MHS-15 Method |
| Chemical method |
| Ethanol content |
| By Distillation |
| By GC |
| F1 Fatty Acid Composition –By GC |
| Fatty Acid Composition (Up to 7) |
| Fatty Acid Composition (Above 7) |
| F2 Freezing Point |
| I1 Identification Tests |
| Identification by Chemical |
| Identification by FTIR depends upon crushing time |
| Identification by HPLC |
| Melting point |
| By TLC |
| By UV/VIS. Spectrophotometer (complete spectrum) |
| L1 Limit Tests |
| By Chemical |
| REV.03, 01-04-2012, MKT/LS/0 |
| By AAS |
| L2 Loss on Drying |
| L3 Loss on Ignition |
| M1 Melting point/range |
| M2 Method Development |
| M3 Method Validation as per BP/USP |
| M4 Microbiological (Each count) |
| Add. charge for,E.coli,salmonella, Pseudomonas, |
| staphylococcus |
| shigella |
| M5 Minimum Inhibitory Concentration (per micro-organism) |
| M6 Preservative Efficacy Test |
| N1 Nutritional Supplement |
| Carbohydrate, Fat content, Protein content, Moisture, |
| Energy (in Kcal/Joules) |
| O1 Optical/Specific Optical Rotation |
| P1 Peroxide Value |
| P2 pH Value |
| R1 Refractive Index |
| R2 Related Substances |
| By GLC |
| By HPLC (One Std and one test ) |
| By TLC |
| Related Substances with Impurity( GC,HPLC,TLC) |
| S1 Saponification Value |
| S2 Solubility Test |
| S3 Sample Tested as per ISI |
| Cosmetics |
| Drinking water |
| Mineral water |
| S4 Stability Studies |
| Long Term Testing |
| 30° + 2°C/ 65% RH + 5% Period 12 months. |
| Frequency 0, 3, 6,9,12 months. One product- Three batches |
| Accelerated Testing |
| 40° + 2°C/ 75% RH + 5% Period 6 months. |
| Frequency 0, 3,6months. One product- Three batches |
| S5 Sulphated Ash |
| U1 Uniformity of Content |
| UV/Colorimetric |
| HPLC |
| V1 Viscosity |
| Brookfield Viscometer |
| Ostwald Viscometer |
| V2 Vitamin |
| By Chemically (individual) |
| Additional vitamins (each) |
| By HPLC |
| W1 Water content ( by KFR) |
| W2 Weight per ml/ Relative Density |
| W3 Raw material (IP/BP/USP without |
| Micro,TLC,GC,HPLC,IR,Pyrogen & Toxicity) |
| W4 Method validation by AAS depends upon no. of parameters |
| W5 Method validation by HPLC depends upon no. of parameters |
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